What Is Native Tapioca Starch?
![Close-up view of white powder with scattered granules on a wooden surface](https://glucochem.com/wp-content/uploads/2024/07/unnamed-6-1024x585.jpeg)
Native tapioca starch comes from the cassava root. It’s a versatile, gluten-free ingredient used in many areas like cooking and baking. This root starch is from tropical areas. It’s a top pick for those looking for a natural, plant-based starch option. Key Takeaways Native tapioca starch is derived from the cassava root, a tropical plant It is a versatile, […]