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Non-dairy or plant-based milk alternatives are becoming quite popular, largely due to milk allergies, lactose intolerance, or ethical concerns. If you are also planning to go dairy-free, then you are in luck because of a wide variety of substitutes available in the market. All these options provide you with plenty […]
Published February 5 2021
Trends show that both in the restaurant and at home, chefs are increasingly using rice flour to fry foods. Frying doesn’t have to involve a thick, heavy batter that creates a greasy, bready crust. Substituting rice flour for wheat flour in practically any fried food is a refreshing alternative that […]
Published January 30 2021
Rice flour is made into powder by grinding down the grains of rice. Not all rice flours are processed in the same way, which can affect their possible health benefits. Rice is similar to wheat, oats, rye, and corn as a whole grain. There are three sections of all whole […]
Published January 20 2021
Meals mainly from plants are known as plant-based or plant-forward meals. A plant-based diet includes a wide variety of foods including fruits, vegetables, whole grains, legumes, and beans. It doesn’t mean that you are a vegetarian who doesn’t eat anything with meat or dairy in it. Instead, you are supporting […]
Published January 15 2021
The debate about ‘green energy’ has now concluded and almost every country on the planet has understood the value of it. Green energy can bring the sustainability that we need to restore our planet and the damage that we have done in the name of ‘growth’ and ‘progress’. It is […]
Published January 10 2021
