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Blog Archives - SHAFI GLUCO CHEM Blog Posts

Medical Benefits of Tapioca

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Healthy food choices are now a trend. While doctors and nutritionists have been, since the inception of modern medicine, prescribing such a lifestyle, people have only now stumbled upon it and its significance. As the proverbial saying goes, it is better late than never. However, it might not always be […]

by BlogNovember 12 2019 https://glucochem.com/ Distinguishing Factors of Shafi Gluco Chem’s Protein Feed

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Taking care of animals is a business that is entirely different. Those that farm animals or raise them know this. Shafi Gluco Chem knows this. You cannot apply the methodologies you do elsewhere into building care for farm animals. There are various needs of farm animals that require being catered […]

by BlogNovember 5 2019 https://glucochem.com/ Rice Flour Recipes to Try at Home.

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As the name suggests, rice flour is rice in its milled form, all powdered up. Made from a specific steeping process, rice flour is used as a major substitute to wheat flour in a lot of distinct cases. It is used differently and for different purposes in various regions of […]

by BlogOctober 29 2019 THE MAKING OF RICE SYRUP AT SHAFI GLUCO CHEM

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RICE SYRUPS AND PROTEINS Ever wondered where—and most importantly: how—does the magic at Shafi Gluco Chem happen? If you do, here is the where. Our state-of-the-art manufacturing facility is located in Hub, a small industrial town which is a 30 KM’s ride away from Karachi. At this facility, we make […]

by BlogOctober 11 2019 https://glucochem.com WHY AND WHEN SHOULD YOU USE TAPIOCA MALTODEXTRIN

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TAPIOCA MALTODEXTRIN A quite commonly used food additive, Tapioca Maltodextrins is procured by putting tapioca starch through a partial hydrolysis. Maltodextrins are sweeteners in function while also enhancing body and mouthfeel without influencing too much of your taste. They are also known for their bulking properties and work as fine […]

by BlogOctober 3 2019 Nutritional Values of Parboiled Rice Flour

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Rice is a conspicuous grain in the eating regimen of about portion of the total populace. Despite the fact that, it is typically cooked as discrete grains, about 10% of it is changed over into flour for the arrangement of different nourishments especially snacks. For the most part, items from […]

by BlogSeptember 29 2019 Applications of Shafi Gluco Chem’s Rice and Tapioca Starch

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Shafi Gluco Chem believes in bringing you the best of healthy cereal ingredients. As is the case with all of our ingredients, our Rice and Tapioca starch fall not too far from the tree. Being the only two products in our Starch category, our rice and tapioca starch come with […]

by BlogSeptember 17 2019 https://glucochem.com APPLICATIONS & BENEFITS OF SHAFI GLUCO CHEM’S SYRUPS.

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Shafi believes in procuring the best and the healthy for its clients. Our range of healthy cereal ingredients consists of Solids, Proteins, Flours, Starches, and Specialty Ingredients. Our Syrups, in particular, are quite top-tier in their nutritional value, application, and benefits.  Shafi Gluco Chem Syrup line has the following noteworthy […]

by BlogSeptember 10 2019 Things to Know Before Going Gluten-Free

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Are you contemplating a gluten-free lifestyle? Before, you think that gluten has some superpowers and will make all your health worries disappear; here is some reality check, a piece of advice if I may before you commit yourself to a gluten-free diet. Get Tested for Celiac Disease Please get yourself […]

by BlogAugust 16 2019 Benefits of Protein Powders

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Protein powders are one of the most popular fitness and health supplement in the world. What is the hype about though? Do the advantages live up to the hype? Consuming protein powder daily has numerous health benefits. There are a lot of protein powders (both plant and dairy-based) each has […]

by BlogAugust 8 2019