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Functional Food – Brown Rice Syrup

The whole, fortified, enhanced, or enriched foods that provide numerous health benefits exceeding the provision of vital nutrients (e.g., minerals and vitamins), when they are taken at adequate levels as part of a varied diet plan regularly are known as functional foods. The example of functional foods may be classified on conventional foods such as grains, fruits, vegetables, nuts, and modified foods such as yogurt, cereals, and organic juice. These types of foods provide excellent physiological benefits, including protein for muscle growth, carbohydrates for fueling the body, or vitamins and minerals for efficient cell function.

About Rice Syrup

Brown rice also known as malt syrup, or rice malt, is a sweetener which is rich in complexes considered as sweeteners and is derived by soaking rice starch with enzymes to break down the starches, followed by draining off the liquid and reducing it by heated cooking until the desired uniformity is reached. The enzymes used in the scarification step are brought by an addition of grown barley grains to the rice starch by the traditional method or by adding bacterial- or fungal-derived purified enzyme isolates by the modern, industrialized method.

Features of Rice Syrup

  • Clear yellow color
  • Sweet flavor
  • Odorless
  • Suitable for Vegetarians
  • Hypo-Allergenic
  • Retains moisture
  • Maintains freshness of food

Confectionary Applications of Rice Syrup:

One cannot forget the use of rice syrups in confectionary industry. Hard candies, jelly and gum candies, panned candies and confectionary coatings are few of the top examples from rice syrup application. It helps control sugar blooms, moderates stickiness, good choice of processing viscosity, clean flavor, barrier coating and provides shine to the finished product. Did we mention here about aiding in fat reduction?

Baked goods like cakes, cookies and muffins are the best example of rice syrup application that helps stabilize moisture, moderates texture and used for excellent freeze stability. Beverage industry where drinks and dry mixes are applications of rice syrup. It helps the body’s immune system, along with low sweetness and have a clean flavor.

Rice maltodextrin and rice syrup solids are used for frozen desserts like ice-cream, helps in optimizing sweetness and freezing point. To sum up, rice syrup is added to dairy products, baked goods, table spreads, and bread, breakfast cereals and bars, meat products, salad dressings, and confectionery items.

Conclusion:

Rice syrup in could be a very powerful way to resist and prevent diseases and avoiding excess sugar. It is recommended to consume rice syrup instead of adding extra sweeteners. A diet with lots of fruits, vegetables, yogurt, pickled vegetables, and omega-3 rich sources and less in calories and carbs is enough to help boost the immune system. Rice syrup is considered to be good for human health. It has been convincingly shown to be beneficial for their intended purposes when consumed as part of a generally well-balanced and healthful diet.

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