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Protein acts as an important building block in the formation of an animal’s tissues. The majority of the animals need protein and nutrition for their organs, tissues, and building blocks.
Proteins that grow out of the ground or extracted from the sources of plants only are known as plant proteins, it includes all fruits, vegetables, grains, legumes, nuts, rice, seeds, and any food product produced from these ingredients.
Rice protein has the function of promoting disease resistance to livestock and poultry especially. Furthermore, rice protein has a good food-feeding effect on livestock and poultry’s growth and development. It is an indispensable product in the feed industry.
Insects are invertebrates with an exoskeleton, insects have a three- part segmented body, and three pairs of jointed legs such as flies or beetles. In general, insects consist of approximately 40 to 60 % protein and up to 36 % fat.
Insects are naturally eaten by cattle, pigs, poultry, and fish as part of their species-appropriate diet.
Plant protein are linked with many health benefits for human and animals as well, Sources of plant protein are generally cheaper as compared with the animal protein sources.
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