Applications of Maltodextrins in Food and Beverages
Through advances in science and technology, the knowledge on the (functional) application possibilities of Maltodextrins in food and beverage products has improved significantly during the last 20 years. Due to their specific functional properties and easy applicability, Maltodextrins can substitute sucrose or fat and are being used in ice cream, dried instant food formulations, confectionery, […]
