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Maltodextrin is a type of carbohydrate synthesized from grain starch, corn, potatoes, or rice that is commonly added to food to enhance sweetness and texture. As one of the main components of ‘weight gainer’ used by bodybuilders, maltodextrin has a thick, very mild sweet taste that matches its caloric content. […]by Shafi Gluco ChemBlogMarch 5 2021