What Is Tapioca Maltodextrin and Why Is It a Popular Ingredient in Modern Cuisine?
Introduction Tapioca maltodextrin is a food, that has gained popularity in modern cuisine for its unique properties and adaptable applications. Manufacturers often use this white, flavorless powder, obtained from tapioca starch, as a thickener, stabilizer, and bulking agent in a wide range of food products. What is Tapioca Maltodextrin? Basically it is a type of […]
