Rice Maltodextrins VS Other Maltodextrins: Brief Comparison
Introduction The food industry usually refers to corn-based products when referring to maltodextrins. But in addition to the legally defined corn and potato versions, some ingredient manufacturers also produce “maltodextrins” from other starch sources which have additional benefits such as rice and tapioca. Being naturally gluten-free and Non-GMO Maltdextrins from Rice and Tapioca have tons […]
