Maltodextrin, Syrup Solids, Dextrose – An Overview
Dextrose is a simpler form of sugar that your body doesn’t need to break down, while maltodextrin features a string of glucose molecules, which can be easily broken down, but not quite as quickly as dextrose. FOOD CONTAINING MALTODEXTRIN Foods that often contain maltodextrin include: Pasta Cooked cereals Rice Meat substitutes Baked goods Salad dressings […]
