Need help developing your product? Get one of our free samples and start right away!
Our Infant-safe Solids consist of a vast array of Maltodextrins, Syrup Solids and Starches that are ultra-refined to reduce even the minutest traces of harmful content. These solids can be easily digested by infants and are pure enough to be used in pharmaceutical applications.
|Specifications||Rice Maltodextrin 5 DE||Rice Maltodextrin 10 DE||Rice Maltodextrin 17 DE||Rice Maltodextrin 18DE||Rice Maltodextrin 19DE||Infant-Safe Rice Syrup Solids 24 DE||Infant-Safe Rice Syrup Solids 28 DE||Infant-Safe Rice Syrup Solids 32 DE||Infant-Safe Rice Syrup Solids 36 DE||Infant-Safe Rice Syrup Solids 42 DE|
|Dextrose Equivalent (DE)||3-8||7-13||15-19||16-20||16-19.9||20-26||26-32||30-36||32-38||38-44|
|Total Carbohydrates g/100g||92.5||92.5||93||93||93||98.5||98.5||98.5||98.5||98.5|
|Glucose (DP1) g/100g||0.5-1.5||1.5||2-6||2-6||2-6||2-10||2-10||4-12||5-13||4-12|
|Other Carbohydrates g/100g||89||88||79-86||79-85||79-85||76-84||74-82||72-80||71-79||40-48|
|Dry Solid Substance %||93-97||93-97||93-97||93-97||93-97||95-98||95-98||95-98||95-98||95-98|
|Shelf Life||18 months||18 months||18 months||18 months||18 months||18 months||18 months||18 months||18 months||18 months|
Brown rice syrup, also known as rice malt syrup, is a light-tasting sugar substitute that is allergen-free, low in calories, and comes in various levels of sweetness. With a consistency like that of honey, Brown Rice Syrup has established itself as a popular alternative to sugar in the beverage and confections industry.
The syrup is produced by processing Conventional or Organic brown rice to remove lipids and protein. Enzymes are then added to the mixture that form the base of the syrup. The enzymes are natural and not synthetic in any manner. The rice syrup produced in this manner is like glucose. Brown Rice Syrup has a viscosity like honey or maple syrup, allowing it to be a popular alternative for consumers.