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Infant-safe Solids

Infant-safe Solids

Our Infant-safe Solids consist of a vast array of Maltodextrins, Syrup Solids and Starches that are ultra-refined to reduce even the minutest traces of harmful content. These solids can be easily digested by infants and are pure enough to be used in pharmaceutical applications.

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Specifications Rice Maltodextrin 5 DE Rice Maltodextrin 10 DE Rice Maltodextrin 17 DE Rice Maltodextrin 18DE Rice Maltodextrin 19DE Infant-Safe Rice Syrup Solids 24 DE Infant-Safe Rice Syrup Solids 28 DE Infant-Safe Rice Syrup Solids 32 DE Infant-Safe Rice Syrup Solids 36 DE Infant-Safe Rice Syrup Solids 42 DE
Dextrose Equivalent (DE) 3-8 7-13 15-19 16-20 16-19.9 20-26 26-32 30-36 32-38 38-44
Total Carbohydrates g/100g 92.5 92.5 93 93 93 98.5 98.5 98.5 98.5 98.5
Glucose (DP1) g/100g 0.5-1.5 1.5 2-6 2-6 2-6 2-10 2-10 4-12 5-13 4-12
Maltose(DP2) g/100g 1.5-3.5 3 5-10 6-10 6-10 7-15 9-17 10-18 10-18 39-47
Other Carbohydrates g/100g 89 88 79-86 79-85 79-85 76-84 74-82 72-80 71-79 40-48
Dry Solid Substance % 93-97 93-97 93-97 93-97 93-97 95-98 95-98 95-98 95-98 95-98
Moisture % 3-7 3-7 3-7 3-7 3-7 2-5 2-5 2-5 2-5 2-5
pH 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5
Gluten (PPM) Nil Nil Nil Nil Nil Nil Nil Nil Nil Nil
Shelf Life 18 months 18 months 18 months 18 months 18 months 18 months 18 months 18 months 18 months 18 months
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Applications

  • Pastiles
  • Gums
  • Jellys
  • Bakery products
  • Cereal and Energy Bars
  • Baby Foods and Cereals
  • Medicines and Tablets
  • Infant Formulas
  • Non-dairy frozen treats
  • Baked goods
  • Desserts
  • Pharmaceuticals and much more

More about Shafi Infant Safe

Brown rice syrup, also known as rice malt syrup, is a light-tasting sugar substitute that is allergen-free, low in calories, and comes in various levels of sweetness. With a consistency like that of honey, Brown Rice Syrup has established itself as a popular alternative to sugar in the beverage and confections industry.

The syrup is produced by processing Conventional or Organic brown rice to remove lipids and protein. Enzymes are then added to the mixture that form the base of the syrup. The enzymes are natural and not synthetic in any manner. The rice syrup produced in this manner is like glucose. Brown Rice Syrup has a viscosity like honey or maple syrup, allowing it to be a popular alternative for consumers.

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Benefits of Shafi Brown Rice

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants