Need help developing your product? Get one of our free samples and start right away!

Rice Flour

Rice Flour

Shafi Rice Flour is made from certified Organic and conventional brown, parboiled or white rice base, and comes in coarse, medium, fine and ultra-fine variants. Rice flour is high in beneficial fibers, nutrients, is hypoallergenic and naturally gluten-free.

Specifications Brown Rice Flour White Rice Flour Parboiled Rice Flour
Form Powder Powder powder
Moisture% 14 max 14 max 14 max
Protein g/100g 11 8.8 8.8
Shelf Life 18 months 18 months 18 months
Technical data icon icon icon


  • Gluten Free Bked Goods
  • Yeast blends
  • Cookies
  • Cereal Bars
  • Pastries
  • Sauces and seasoning

More about Rice Flour:

Our rice flour is high in manganese, protein and iron, which promotes healthy blood flow and absorption of calcium. In fact, one serving of Brown Rice Flour, which is among our most popular variants, can fulfill up to 20% of an adult body’s nutritional requirements! This makes the flour popular among people that prefer a richer flavor as compared to wheat flour, as well as people on a gluten-free diet.

Moreover, we source rice kernels from our very own rice fields. This ensures that quality thresholds are met at every part of the chain, resulting in a high quality, consistent production of Rice Flour.


Benefits of Rice Flour:

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants