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Shafi Rice Flour is manufactured from verified Natural and conventional brown, parboiled, or white rice, and is available in coarse, medium, fine, and ultra-fine grades. Rice flour is high in beneficial fibers, nutrients, is hypoallergenic and naturally gluten-free.
Our rice flour is strong in manganese, iron, and protein, all of which support healthy blood circulation and calcium absorption. In fact, one serving of Brown Rice Flour, which is among our most popular variants, can fulfill up to 20% of an adult body’s nutritional requirements! This makes the flour preferred among those who want a fuller flavour than wheat flour, as well as those who follow a gluten-free diet.
Moreover, we source rice kernels from our very own rice fields. This ensures that quality thresholds are met at every part of the chain, resulting in a high quality, consistent production of Rice Flour.
| Specifications | Brown Rice Flour | White Rice Flour | Parboiled Rice Flour |
|---|---|---|---|
| Form | Powder | Powder | powder |
| Moisture% | 14 max | 14 max | 14 max |
| Protein g/100g | 11 | 8.8 | 8.8 |
| Shelf Life | 18 months | 18 months | 18 months |
| Technical data |  |
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Our rice flour is high in manganese, protein and iron, which promotes healthy blood flow and absorption of calcium. In fact, one serving of Brown Rice Flour, which is among our most popular variants, can fulfill up to 20% of an adult body’s nutritional requirements! The brown rice flour is a preferred choice for people who enjoy a rich flavor in their meals and people on a gluten-free diet.
Moreover, we source rice kernels from our very own rice fields. This ensures that quality thresholds are met at every part of the chain, resulting in a high quality, consistent production of Rice Flour.
Need help developing your product? Get one of our free samples and start right away!
