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Nothing beats a steaming cup of coffee in the morning with milk. But with more and more people suffering from lactose intolerance and a growing trend of vegan diet due to moral reasons, milk alternatives are becoming increasingly popular. While you may have heard of soy milk, almond milk, and […]
by Shafi Gluco ChemBlogFebruary 11 2021
Why rice flour is healthy for you?
Rice Flour: Rice flour is made from milled rice and is a staple in many parts of the world, especially in Asian counties. The best part about rice flour is that it is gluten-free, and is suitable for people seeking foods with little or no gluten to their diet. Since […]
by Shafi Gluco ChemBlogJanuary 3 2020
Benefits of Rice Milk
Not too long ago, when we heard the word ‘milk’, the first thing that popped into our minds was cow or perhaps goat milk. But recently we’ve seen the rise of a variety of milk variants and substitutes. Currently, with the rise in veganism, healthy diet plans and to cater […]
by Shafi Gluco ChemBlogMay 8 2019
