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Tapioca Syrup Solids are derived by applying an enzymatic process to Tapioca starch, resulting in a pale colored powder that has properties similar to maltodextrins. The Tapioca Syrup Solids have a premium quality Organic or Conventional Tapioca base, depending on the requirements. The Tapioca Syrup Solids produced by SGC are Halal and Kosher certified and comply with international quality standards.
Tapioca Syrup Solid is a pale white colored powder with a slightly sweet taste. Tapioca Syrup Solid is produced by applying an enzymatic process to Tapioca Starch which is dried, leaving behind a slightly sweet powder.
| Specifications | Tapioca Syrup Solids 24 DE | Tapioca Syrup Solids 28 DE | Tapioca Syrup Solids 32 DE | Tapioca Syrup Solids 36 DE | Tapioca Syrup Solids 40 DE | Tapioca Syrup Solids 42 DE |
|---|---|---|---|---|---|---|
| Dextrose Equivalent (DE) | 20-26 | 26-32 | 30-36 | 32-38 | 36-42 | 38-44 |
| Total Carbohydrates g/100g | 98.5 | 98.5 | 98.5 | 98.5 | 98.5 | 98.5 |
| Glucose (DP1) g/100g | 2-10 | 2-10 | 4-12 | 5-13 | 4-12 | 4-12 |
| Maltose (DP2) g/100g | 7-15 | 9-17 | 10-18 | 10-18 | 38-46 | 39-47 |
| Other Carbohydrates g/100g | 76-84 | 74-82 | 72-80 | 71-79 | 41-49 | 40-48 |
| Dry Solid Substance % | 95-98 | 95-98 | 95-98 | 95-98 | 95-98 | 95-98 |
| Moisture % | 2-5 | 2-5 | 2-5 | 2-5 | 2-5 | 2-5 |
| pH | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 |
| Gluten (PPM) | Nil | Nil | Nil | Nil | Nil | Nil |
| Shelf Life | 18 months | 18 months | 18 months | 18 months | 18 months | 18 months |
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Tapioca Syrup Solid is a pale white colored powder with a slightly sweet taste. Tapioca Syrup Solid is produced by applying an enzymatic process to Tapioca Starch which is dried, leaving behind a slightly sweet powder.
