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Tapioca Syrup Solids are derived by applying an enzymatic process to Tapioca starch, resulting in a pale colored powder that has properties similar to maltodextrins. The Tapioca Syrup Solids have a premium quality Organic or Conventional Tapioca base, depending on the requirements. The Tapioca Syrup Solids produced by SGC are Halal and Kosher certified and comply with international quality standards.
|Specifications||Tapioca Syrup Solids 24 DE||Tapioca Syrup Solids 28 DE||Tapioca Syrup Solids 32 DE||Tapioca Syrup Solids 36 DE||Tapioca Syrup Solids 40 DE||Tapioca Syrup Solids 42 DE|
|Dextrose Equivalent (DE)||20-26||26-32||30-36||32-38||36-42||38-44|
|Total Carbohydrates g/100g||98.5||98.5||98.5||98.5||98.5||98.5|
|Glucose (DP1) g/100g||2-10||2-10||4-12||5-13||4-12||4-12|
|Maltose (DP2) g/100g||7-15||9-17||10-18||10-18||38-46||39-47|
|Other Carbohydrates g/100g||76-84||74-82||72-80||71-79||41-49||40-48|
|Dry Solid Substance %||95-98||95-98||95-98||95-98||95-98||95-98|
|Shelf Life||18 months||18 months||18 months||18 months||18 months||18 months|
Tapioca Syrup Solid is a pale white colored powder with a slightly sweet taste. Tapioca Syrup Solid is produced by applying an enzymatic process to Tapioca Starch which is dried, leaving behind a slightly sweet powder.