Tapioca Syrup Solids are derived by applying an enzymatic process to Tapioca starch, resulting in a pale colored powder that has properties similar to maltodextrins. The Tapioca Syrup Solids have a premium quality Organic or Conventional Tapioca base, depending on the requirements. The Tapioca Syrup Solids produced by SGC are Halal and Kosher certified and comply with international quality standards.
Applications:
Energy drinks
Non-dairy frozen treats
Medicines
Spices
Powdered beverage
Beer
Sauces
Condiments
Baked goods
Desserts
More about Tapioca Syrup Solids
Tapioca Syrup Solid is a pale white colored powder with a slightly sweet taste. Tapioca Syrup Solid is produced by applying an enzymatic process to Tapioca Starch which is dried, leaving behind a slightly sweet powder.
Tapioca Syrup Solid is a pale white colored powder with a slightly sweet taste. Tapioca Syrup Solid is produced by applying an enzymatic process to Tapioca Starch which is dried, leaving behind a slightly sweet powder.