Tapioca Syrup Solids are made by enzymatically converting tapioca starch into a pale-colored powder with characteristics comparable to maltodextrins. Depending on the needs, the Tapioca Syrup Solids feature a top grade Organic or Conventional Tapioca basis. The Tapioca Syrup Solids produced by SGC are Halal and Kosher certified and comply with international quality standards.
Applications:
Energy drinks
Non-dairy frozen treats
Medicines
Spices
Powdered beverage
Beer
Sauces
Condiments
Baked goods
Desserts
More about Tapioca Syrup Solids
Tapioca Syrup Solid is a pale white powder with a somewhat sweet flavour. Tapioca Syrup Solid is made by using an enzymatic procedure on dried tapioca starch, which results in a somewhat sweet powder.
Tapioca Syrup Solid is a pale white colored powder with a slightly sweet taste. Tapioca Syrup Solid is produced by applying an enzymatic process to Tapioca Starch which is dried, leaving behind a slightly sweet powder.
Benefits of Tapioca Syrup Solids:
Digestible
Allergen-free
Certified Vegan and non-GMO
Halal and Kosher
Available in multiple variants
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