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Tapioca Syrup Solids are made by enzymatically converting tapioca starch into a pale-colored powder with characteristics comparable to maltodextrins. Depending on the needs, the Tapioca Syrup Solids feature a top grade Organic or Conventional Tapioca basis. The Tapioca Syrup Solids produced by SGC are Halal and Kosher certified and comply with international quality standards.
Tapioca Syrup Solid is a pale white powder with a somewhat sweet flavour. Tapioca Syrup Solid is made by using an enzymatic procedure on dried tapioca starch, which results in a somewhat sweet powder.
| Specifications | Tapioca Syrup Solids 24 DE | Tapioca Syrup Solids 28 DE | Tapioca Syrup Solids 32 DE | Tapioca Syrup Solids 36 DE | Tapioca Syrup Solids 40 DE | Tapioca Syrup Solids 42 DE |
|---|---|---|---|---|---|---|
| Dextrose Equivalent (DE) | 20-26 | 26-32 | 30-36 | 32-38 | 36-42 | 38-44 |
| Total Carbohydrates g/100g | 98.5 | 98.5 | 98.5 | 98.5 | 98.5 | 98.5 |
| Glucose (DP1) g/100g | 2-10 | 2-10 | 4-12 | 5-13 | 4-12 | 4-12 |
| Maltose (DP2) g/100g | 7-15 | 9-17 | 10-18 | 10-18 | 38-46 | 39-47 |
| Other Carbohydrates g/100g | 76-84 | 74-82 | 72-80 | 71-79 | 41-49 | 40-48 |
| Dry Solid Substance % | 95-98 | 95-98 | 95-98 | 95-98 | 95-98 | 95-98 |
| Moisture % | 2-5 | 2-5 | 2-5 | 2-5 | 2-5 | 2-5 |
| pH | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 |
| Gluten (PPM) | Nil | Nil | Nil | Nil | Nil | Nil |
| Shelf Life | 18 months | 18 months | 18 months | 18 months | 18 months | 18 months |
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Tapioca Syrup Solid is a pale white colored powder with a slightly sweet taste. Tapioca Syrup Solid is produced by applying an enzymatic process to Tapioca Starch which is dried, leaving behind a slightly sweet powder.
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