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Shafi Dry
Tapioca (Tapioca Syrup Solids)

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Tapioca Syrup Solids

Tapioca Syrup Solids are derived by applying an enzymatic process to Tapioca starch, resulting in a pale colored powder that has properties similar to maltodextrins. The Tapioca Syrup Solids have a premium quality Organic or Conventional Tapioca base, depending on the requirements. The Tapioca Syrup Solids produced by SGC are Halal and Kosher certified and comply with international quality standards.

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Specifications Tapioca Syrup Solids 24 DE Tapioca Syrup Solids 28 DE Tapioca Syrup Solids 32 DE Tapioca Syrup Solids 36 DE Tapioca Syrup Solids 40 DE Tapioca Syrup Solids 42 DE
Dextrose Equivalent (DE) 20-26 26-32 30-36 32-38 36-42 38-44
Total Carbohydrates g/100g 98.5 98.5 98.5 98.5 98.5 98.5
Glucose (DP1) g/100g 2-10 2-10 4-12 5-13 4-12 4-12
Maltose (DP2) g/100g 7-15 9-17 10-18 10-18 38-46 39-47
Other Carbohydrates g/100g 76-84 74-82 72-80 71-79 41-49 40-48
Dry Solid Substance % 95-98 95-98 95-98 95-98 95-98 95-98
Moisture % 2-5 2-5 2-5 2-5 2-5 2-5
pH 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5
Gluten (PPM) Nil Nil Nil Nil Nil Nil
Shelf Life 18 months 18 months 18 months 18 months 18 months 18 months
Technical Data icon icon icon icon icon
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Applications:

  • Energy drinks
  • Non-dairy frozen treats
  • Tablets
  • Spices
  • Powdered beverage
  • Beer
  • Sauces
  • Condiments
  • Baked goods
  • Desserts

More about Tapioca Syrup Solids

Tapioca Syrup Solid is a pale white colored powder with a slightly sweet taste. Tapioca Syrup Solid is produced by applying an enzymatic process to Tapioca Starch which is dried, leaving behind a slightly sweet powder.

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Benefits of Tapioca Syrup Solids:

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants