BROWN RICE SYRUPS
It is mushy, sticky, sweet, and yummy; it is Brown Rice syrup. Brown Rice syrup of premium quality is manufactured only by Shafi Gluco Chem in Pakistan and is supplied to many different nationalities all over the world to provide them with healthy, nutritious, and flavourful syrup that can be used by all age groups all over the world in various desserts, ice creams, biscuits, yogurts, sauces, and honey substitutes. Currently, they are the best brown rice syrup suppliers all over the world specifically in the USA. To ensure that the quality is maintained all the time, ShafiGlucoChem has appointed the best Starch Sweetener Team from Germany. This team is providing guidance, innovations, and technical expertise to provide quality brown rice syrups full of proteins to all our potential clients globally.
Brown rice syrups are also being utilized by many renowned manufacturing industries in the preparation of baby foods as they are infant-safe, cosmetics, bakery snack items confectionery, and other fruit-based preparations and drinks. The lightly sweet, golden-coloured smooth brown rice syrup is the alternative for those people who are extremely conscious of their sugar intake. Brown rice syrup produced by Shafi Gluco Chem Company which is the best brown rice syrup supplier in the USA is a nutritive sweetener that is equally tasty when compared to conventional crystal sugar. Brown rice syrup is the perfect substitute for traditional sugars, corn syrup, honey, molasses, and maple syrup. To augment the flavor 1.25 cups of brown rice syrup produces equivalent sweetness when 1 cup of sugar is used in any recipe which accounts for 0.25 cup less of any liquid that goes into the same recipe.
What is Brown Rice Syrup?
Brown rice syrup is a natural sweetener made from, you guessed it, brown rice. The process involves cooking brown rice and then breaking down its starches into simpler sugars using enzymes. The resulting liquid is then filtered and concentrated to create a thick, golden syrup with a mild, slightly sweet, and nutty flavor.
Is Brown Rice Syrup Healthy?
Brown rice syrup is often marketed as a healthier alternative to table sugar. Here’s a breakdown of its potential benefits:
- Natural and minimally processed: Unlike table sugar, which is highly refined, brown rice syrup is minimally processed and contains no artificial ingredients.
- Lower glycemic index: Brown rice syrup has a lower glycemic index (GI) compared to table sugar. The GI measures how quickly a food raises blood sugar levels. Lower GI options are generally considered better for blood sugar control.
- May contain some nutrients: While the processing removes some of the bran and germ of the brown rice, brown rice syrup may still retain some trace minerals like magnesium and phosphorus.
However, it’s important to note that brown rice syrup is still a form of sugar. While it may be a better option than table sugar, it should still be consumed in moderation.
Organic Brown Rice Syrup
Organic brown rice syrup is simply brown rice syrup made with organically grown brown rice. This means the rice was grown without synthetic pesticides or fertilizers, which may appeal to some consumers.
Conclusion
Brown rice syrup is a natural sweetener that offers a slightly sweet and nutty flavor. It may be a better option than table sugar due to its lower glycemic index and minimal processing. However, it’s still important to consume it in moderation. If you’re looking for a natural and slightly sweet alternative for your baking and cooking needs, brown rice syrup could be a great choice!
FAQs
1: Is brown rice syrup gluten-free?
Yes, brown rice syrup is naturally gluten-free as brown rice itself is gluten-free.
2: Is brown rice syrup vegan?
Yes, brown rice syrup is a vegan sweetener as it’s derived solely from plant-based brown rice.
3: Does brown rice syrup go bad?
Brown rice syrup has a long shelf life if stored properly in a cool, dark place. Once opened, it’s best to store it in the refrigerator.
4: Can diabetics use brown rice syrup?
While brown rice syrup may have a lower glycemic index than table sugar, it’s still a form of sugar. Diabetics should consult with their healthcare professional to determine if brown rice syrup is a suitable sweetener for them.
