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Rice Maltodextrins:

Rice Maltodextrins:

Rice Maltodextrin is a commonly used food additive which is produced by putting rice starch through a partial hydrolysis. The complex carbohydrates in these powders provide a slow, steady release of energy into the bloodstream. Maltodextrins contribute functionality by providing sweetness, as well as body and mouth-feel without affecting taste. They also make excellent bulking agents and carriers for flavorings, spices, sweeteners and pharmaceuticals. Our Rice Maltodextrins range from as low as 5 DE to 19 DE.

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Specifications Rice Maltodextrin 5 DE Rice Maltodextrin 10 DE Rice Maltodextrin 14 DE Rice Maltodextrin 18 DE
Dextrose Equivalent (DE) 3-8 7-13 11-17 16-20
Total Carbohydrates g/100g 92.5 92.5 92.5 92.5
Glucose (DP1) g/100g 0.5-1.5 1.5 3.0 2.6
Maltose (DP2) g/100g 1.5-3.5 3.0 5.0 6-10
Other Carbohydrates g/100g 89 88 84.5 79-85
Dry Solid Substance % 93-97 93-97 93-97 93-97
Moisture % 3-7 3-7 3-7 3-7
pH 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5
Gluten (PPM) Nil Nil Nil Nil
Shelf Life 18 months 18 months 18 months 18 months
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Applications:

  • Energy shots
  • Energy drinks
  • Non-dairy frozen treats
  • tablets
  • spices
  • powdered beverages
  • beers, lagers
  • sauces
  • condiments
  • baked goods
  • desserts etc

More about Rice Maltodextrins:

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and might be either moderately sweet or almost flavorless – depending on the degree of polymerization.

Moreover, Rice Maltodextrin enjoys a lower molecular weight, allowing it to be mixed easily with other ingredients. It also helps improve specific gravity and mouthfeel and retains texture even in applications with minimal fat content.

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Benefits of Dry Rice Maltodextrins:

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants