fbpx

Need help developing your product? Get one of our free samples and start right away!

Rice Maltodextrins:

Rice Maltodextrins:

A steady yet perfect source of energy, Rice Maltodextrin is complex combination of carbohydrates and is a common food additive produced from partial hydrolysis of rice starch. Maltodextrins contribute functionality by providing sweetness, as well as body and mouth-feel without affecting taste. With a minimal DE ranging from 5 to 19, these are commonly used as a bulking agents and carriers in pharmaceuticals, sweeteners, spices, and flavorings.

Applications:

  • Energy shots
  • Energy drinks
  • Non-dairy frozen treats
  • Medicines
  • Spices
  • Powdered beverages
  • Beers, Lagers
  • Sauces
  • Condiments
  • Baked goods
  • Desserts etc
image

More about Rice Maltodextrins:

Maltodextrin is a white starchy polysaccharide commonly used as a food additive. Derived through partial hydrolysis of starch, it is a hygroscopic spray-dried powder that is easily digestible, has an absorbent rate similar to glucose, and has a moderate sweet level. The degree of sweetness in maltodextrin is basically central to the degree of polymerization – hydrolysis reduces the sweetness.

Moreover, Rice Maltodextrin enjoys a lower molecular weight, allowing it to be mixed easily with other ingredients. Also, this rice starch is used as a thickener of processing food and improve the specific gravity. Rice Maltodextrin is also useful to maintain the texture and increase the shelf-life of processing foods.

Benefits of Rice Maltodextrins:

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants
Specifications Rice Maltodextrin 5 DE Rice Maltodextrin 10 DE Rice Maltodextrin 14 DE Rice Maltodextrin 18 DE
Dextrose Equivalent (DE) 3-8 7-13 11-17 16-20
Total Carbohydrates g/100g 92.5 92.5 92.5 92.5
Glucose (DP1) g/100g 0.5-1.5 1.5 3.0 2.6
Maltose (DP2) g/100g 1.5-3.5 3.0 5.0 6-10
Other Carbohydrates g/100g 89 88 84.5 79-85
Dry Solid Substance % 93-97 93-97 93-97 93-97
Moisture % 3-7 3-7 3-7 3-7
pH 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5
Gluten (PPM) Nil Nil Nil Nil
Shelf Life 18 months 18 months 18 months 18 months
Technical data icon icon icon icon
image

Applications:

  • Energy shots
  • Energy drinks
  • Non-dairy frozen treats
  • tablets
  • spices
  • powdered beverages
  • beers, lagers
  • sauces
  • condiments
  • baked goods
  • desserts etc

More about Rice Maltodextrins:

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and might be either moderately sweet or almost flavorless – depending on the degree of polymerization.

Moreover, Rice Maltodextrin enjoys a lower molecular weight, allowing it to be mixed easily with other ingredients. It also helps improve specific gravity and mouthfeel and retains texture even in applications with minimal fat content.

image

Benefits of Rice Maltodextrins:

  • Digestible
  • Allergen-free
  • Certified Vegan and non-GMO
  • Halal and Kosher
  • Available in multiple variants