Tapioca maltodextrin is a versatile ingredient derived from tapioca, a starchy root vegetable. It has many applications in the food industry, such as improving the texture, stability, and shelf life of various products. In this blog post, we will explore how Shafi Gluco Chem, the world’s leading producer, and exporter of sweeteners and proteins, makes its tapioca maltodextrin with a natural and additive-free process.
What is Tapioca Maltodextrin?
Generally, it is a type of carbohydrate that consists of glucose molecules linked together in chains of varying lengths. It is produced by hydrolyzing tapioca starch and extracting it from cassava root. Tapioca maltodextrin is a white, odorless, and slightly sweet powder that dissolves easily in water. It has a low glycemic index and is suitable for people with gluten intolerance or celiac disease.
What are the Benefits of Tapioca Maltodextrin?
Tapioca maltodextrin has many benefits for food manufacturers and consumers. Some of the main benefits are:
- Texture enhancer: Tapioca maltodextrin can improve the mouthfeel, creaminess, and smoothness of various products, such as dairy, sauces, dressings, soups, and desserts. It can also prevent crystallization, syneresis, and separation of ingredients.
- Stability improver: Tapioca maltodextrin can increase the stability and shelf life of products by preventing moisture loss, oxidation, and microbial growth. It can also help maintain the color, flavor, and aroma of products.
- Fat replacer: Tapioca maltodextrin can reduce the fat content and calories of products by mimicking the properties of fat. It can also enhance the flavor and solubility of fat-soluble ingredients, such as vitamins and antioxidants.
- Bulking agent: Tapioca maltodextrin can increase the volume and density of products without affecting the taste or nutritional value. It can also help control the viscosity and flowability of products.
- Glycemic Index: It has a low glycemic index and is suitable for people with gluten intolerance or celiac disease.
How does Shafi Gluco Chem make its Organic Tapioca Maltodextrin?
Basically, Shafi Gluco Chem is the world’s leading producer and exporter of sweeteners and proteins, specializing in rice and tapioca-based ingredients. The company has a strong commitment to quality, safety, integrity, and excellence in everything it does. The following process makes tapioca maltodextrin.
1. Sourcing:
Basically, Shafi Gluco Chem sources its tapioca from organic fields in Thailand, growing cassava plants without the use of pesticides, herbicides, or synthetic fertilizers. The company ensures a fair and ethical trade with the farmers, who receive a premium price for their crops.
2. Processing:
Shafi Gluco Chem processes its tapioca in its state-of-the-art facility in Pakistan. Where it follows the highest standards of hygiene, sanitation, and quality control. The company uses a natural and additive-free process to produce its tapioca maltodextrin, which involves the following steps:
- Cleaning: Washing and peeling the tapioca roots removes any dirt, impurities, and contaminants.
- Milling: Milling the tapioca roots into a fine powder, and then screening and filtering it, produces the tapioca starch.
- Hydrolysis: The tapioca starch is hydrolyzed with water and enzymes to break down the starch molecules into shorter chains of glucose, resulting in tapioca maltodextrin.
- Drying: Drying the tapioca maltodextrin with hot air removes the excess moisture and yields a dry and free-flowing powder.
- Packaging: The tapioca maltodextrin is packed in food-grade bags and containers, which are then sealed and labeled with the necessary information.
3. Exporting:
Shafi Gluco Chem exports its tapioca maltodextrin to more than 90 countries worldwide, where it serves a wide range of customers. Including food and beverage companies, pharmaceuticals, and distributors. The company has a strong supply chain network that ensures a prompt response, shortened lead times, and dependable product quality.
Conclusion:
Tapioca maltodextrin is a versatile ingredient that can enhance the texture, stability, and nutritional value of various food products. Shafi Gluco Chem is the world’s leading producer and exporter of tapioca maltodextrin. Made with a natural and additive-free process. Shafi Gluco Chem’s tapioca maltodextrin is allergen-free, gluten-free, vegan, non-GMO, and certified organic. If you are looking for a high-quality and reliable supplier of tapioca maltodextrin, look no further than Shafi Gluco Chem. You can learn more about the company and its products by visiting its website or contacting its sales team.
